Amount of Vitamin D (D2 + D3) in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES there is 3.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES are listed below.

Water 2.5 g 2.5%
Energy (calorie) 391 kcal
Energy (joule) 1634 kJ
Protein 4.69 g 4.69%
Total lipid (fat) 3.2 g 3.2%
Ash 3.67 g 3.67%
Carbohydrate, by difference 85.94 g 85.94%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 45.31 g 45.31%
Calcium, Ca 313 mg 0.31%
Iron, Fe 28.12 mg 0.03%
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 78 mg 0.08%
Potassium, K 104 mg 0.10%
Sodium, Na 453 mg 0.45%
Zinc, Zn 11.72 mg 0.01%
Copper, Cu 0.064 mg
Selenium, Se 9.9 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%
Thiamin 1.16 mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES